Sarah's Slice

Rhubarb fool is a traditional British dessert dating back to the 17th century. I combined stewed fruit with cream. It originally contained gooseberries but rhubarb became popular in the 19th century. My version combines rhubarb, custard and cream and it is a really simple dessert to make especially in the summer after a barbecue. I have added some pistachios for some colour and crunch. It is also nice with some shortbread on the side. Jump to recipe Start by roasting the rhub

I am so excited to introduce my second installment of Sarah’s Slice which will be published on 24th October 2026! Whether you’re baking for family gatherings, afternoon tea or simply because the kettle’s on, Sarah’s Slice - Classic Bakes is full of fuss-free, flavoursome recipes that are made to be shared and always work. This book is full of over 80 classics such as Bakewell Tart, Bakewell Pudding, Queen of Puddings, Apple Pie, Digestive Biscuits, Ecclefechan Tarts & Bread

I love making and eating shortbread and I thought I would combine lemon with poppyseeds in this version as they go so well together. It worked really well and I was really happy with the flavour combination. This is my tried and tested shortbread recipe and it always gives great results! Buttery and melt in your mouth. It is a really tasty, buttery, melt in your mouth and have a lovely citrus flavour. Lemon is quite a sharp fruit but it goes really well with the sweetness of

When my sons were younger they loved going for breakfast with Lilo and Stitch at the Polynesian Hotel at Walt Disney World. As your server walked you to your table they would collect some of this amazing bread from the kitchen and it was the start to a delicious breakfast. My eldest son has been asking me for ages to make him some and I did have a few goes a few years ago but it just wasn’t the same. Recently I was making the dough for my cinnamon rolls and I thought maybe I