About Sarah’s Slice

Raised in Cumbria, Sarah Samuels has had a lifelong passion for baking. After school she pursued a career in accountancy but rediscovered her passion for baking whilst raising her two sons. She opened a cafe in Cockermouth, Cumbria and then moved on to her blog Sarah’s Slice during the covid lockdown.

 

It all started with a malt loaf, sharing her trials and tribulations trying to make the prefect version! Sarah has now amassed thousands of followers across social media and brings reliable, delicious recipes into people’s homes across the globe.

 

2024 saw her debut book being published “Easy Bakes That Always Work” and she continues to share new bakes weekly on her blog.