top of page
Sarah's Slice
Welcome to my little slice of the internet! Here I will take you on my baking journey, show you my recipes and hopefully you'll find your own passion for baking from my blog.

Home: Welcome
Search


Roasted Red Pepper Soup
This is another soup in my Sarah’s soup recipes and this time it is made with roasted red peppers.
Sarah L Samuels
Feb 72 min read
601 views
0 comments


Red Velvet Muffins
I have never really seen the point of a red velvet cake as I don't really like food colourings in my baking. However I have had quite a...
Sarah L Samuels
Jan 314 min read
482 views
0 comments


Sarah L Samuels
Jan 230 min read
48 views
0 comments


Honey Loaf Cake
This cake is based on my very popular Golden Syrup Cake but I have used honey in this recipe. It was actually one on my original...
Sarah L Samuels
Jan 172 min read
536 views
0 comments

Cumbria Guide January/ February 2025
BAKES THAT WORK EVERY TIME! Lovely write up about my debut book! https://cumbriaguide.co.uk/sarahs-slice/
Sarah L Samuels
Jan 101 min read
33 views
0 comments


Battenburg Cake
Quite a few years ago I was watching the Great British bake off and the technical challenge was a battenburg. I had a go as I have always...
Sarah L Samuels
Jan 103 min read
237 views
0 comments


Cumbria Life - January 2025
It all started with a Malt Loaf……. https://www.greatbritishlife.co.uk/magazines/cumbria/24798561.baking-can-inspire-towards-better-mental...
Sarah L Samuels
Jan 81 min read
10 views
0 comments


Swede & Carrot Soup
I love swede and carrot mashed for Sunday lunch so this was a perfect soup to celebrate those delicious flavours.
Sarah L Samuels
Jan 22 min read
472 views
0 comments


Vegan Food & Living - January 2025
I had some recipes from my debut book “Sarah’s Slice - Easy Bakes That Always Work” adapted and featured in Vegan Food & Living magazine....
Sarah L Samuels
Dec 17, 20241 min read
74 views
0 comments


Turkey & Cranberry Sausage Rolls
I wanted to make some sausage rolls for a Boxing Day day buffet. This is a great way to use up a bit of leftover cranberry sauce.
Sarah L Samuels
Dec 13, 20243 min read
348 views
0 comments
bottom of page