Sarah's Slice

I make this chutney for presents for family and friends every year and it is always well received. You need to make this ahead of time as it takes a few weeks for the flavours to develop. It’s packed with festive flavours of cranberries, apples, clementines and figs with a little festive spice. I have also added some pink peppercorns as I like the citrus note and they are not as strong as black ones. It is perfect with cold meat, cheese and crackers over the festive period. I

I used pork sausage and added juicy apple and some dried sage for a bit of seasoning. They are delicious hot or cold and really delicious se

Christmas pudding is a traditional dessert served with Christmas dinner here in the UK and originated in medieval times. It is a dessert...

As I have a large plum tree in my garden I always have lots of plums and I decided to make this jam. It has plums, apple and pears in it.

I made some blackberry curd today and was deciding what I could use it for. I was thinking how well blackberries pair with apple so I decided to make some apple scones to go with my curd. When I had my cafe I was making scones every morning before we opened at 10am. We always made fruit and cheese scones and they were always good sellers. It took many tries to get a recipe I was happy with and my customers really loved them! This recipe is based on my fruit scone recipe a

This is a great dessert to bake when you need to make something quickly over the festive season. It is made with ready roll puff pastry...

This is a twist on an old classic date crunch but with fresh raspberries and apples. It has an oat base topped with fresh raspberries and...

I keep getting asked if I have a Dorset apple cake on my blog so I had to make one as it seems to be very popular. It is quite a rustic...

I love making and eating frangipani tarts and I am always trying different ways to update my basic recipe. They don’t always work or pass...

This is another bake using my amazing apple butter! The apple butter has a really intensive flavour and is perfect with the delicate...

We always enjoy cinnamon rolls when we go to America on holiday and I decided to have a go at making them but using my apple butter. It...

This is my first recipe using my apple butter! These cookies are made using the apple butter instead of an egg! The taste of the apples...

I recently got about 10 kilos of Cooking apples from a neighbour of my Mother-in-Law. I had heard of apple butter so I did a bit of...

I think muffins are really versatile and are great for packed lunches or just to have with a cuppa in the afternoon. I have quite a few...

My neighbour gave me a big bag of apples and they taste amazing so I didn’t want to add lots of things to them and ruin the taste so I decided on a simple apple pie. You could add a bit of cinnamon but these apples have such a lovely flavour I just wanted to keep it simple. The delicious buttery pastry is crammed with apples and they are perfect served warm with cream custard. Jump to recipe Start by making the pastry. You can do this by hand or in a food processor. You need

My neighbour gave me a bag full of eating apples and I made this recipe based on my date crunch. It is an oaty base topped with cooked...

My sister gave me some cooking apples from the tree in her garden and I wanted to make something different to a pie or crumble with them....