Sarah L Samuels18 hours ago2 min readMincemeat LoavesI used to make these every Christmas when I baked for a local market and they were always very popular. They are a good way to use up any...
Sarah L SamuelsNov 10, 20233 min readSarah’s Festive FlapjackThis is a Festive version of my popular flapjack recipe. For this one I used a mixture of festive dried fruit and nuts. I used...
Sarah L SamuelsAug 11, 20233 min readApricot Frangipani TartI love making and eating frangipani tarts and I am always looking at new flavour combinations. I think apricots and almonds are such a...
Sarah L SamuelsFeb 24, 20234 min readEaster Simnel CakeSimnel cake is a fruit cake usually eaten at Easter here in the UK. It typically has a layer of marzipan in the middle of the cake and...
Sarah L SamuelsSep 30, 20222 min readApricot CrunchI have been amazed at how popular all my oat crunch recipes are and I have received lots of lovely comments about them - especially the...
Sarah L SamuelsOct 11, 20213 min readPumpkin Spice & Apricot SconesWhen I had my cafe I was making scones every morning before we opened at 10am. We always made fruit and cheese scones and they were...