Sarah's Slice

Welcome to my little slice of the internet! Here I will take you on my baking journey, show you my recipes and hopefully you'll find your own passion for baking from my blog.

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Sarah L Samuels

Jan 31, 20222 min read

Sarah’s Tea Loaf

Tea loaf is traditionally made with black tea and served as part of an afternoon tea, sliced and spread with butter. It was a popular...

2,444 views0 comments

Sarah L Samuels

Dec 8, 20213 min read

Mini Fruit Panettone

I decided to make these mini panettone as little gifts for Christmas to go with my festive marmalade. It is an Italian sweet bread not...

919 views2 comments

Sarah L Samuels

Nov 10, 20213 min read

Christmas Cake Slice

I like Christmas cake but my Husband and boys don’t! So I wanted a recipe so I could enjoy a little piece but without making a whole cake...

6,807 views6 comments

Sarah L Samuels

Oct 27, 20213 min read

Making a 6” Christmas Cake

This is my go to recipe for a Christmas cake and one I have been making for years. It is a very deep cake and the ingredients will fill...

36,007 views1 comment

Sarah L Samuels

Oct 27, 20213 min read

Making a 8” Christmas Cake

This is my go to recipe for a Christmas cake and one I have been making for years. In this blog I will cover how to make and bake your...

6,183 views0 comments

Sarah L Samuels

Aug 2, 20212 min read

Rock Buns

Rock buns are similar to a scone but packed with mixed fruit with a rough surface resembling a rock! They are really delicious eaten...

1,119 views0 comments

Sarah L Samuels

Jul 12, 20213 min read

Grandma’s Pineapple Cake

This is a family favourite that my Dad and his brothers remember their Mum (my Grandma) making regularly. It is made with a tin of...

12,926 views5 comments

Sarah L Samuels

Mar 25, 20211 min read

Rodda’s Clotted Cream

Hot Cross Scones Rodda’s clotted cream contacted me to ask if they could feature my Hot Cross Scones on their website for Easter 2021!...

3 views0 comments

Sarah L Samuels

Mar 18, 20213 min read

Hot Cross Scones

Who doesn't love hot cross buns at Easter or anytime of the year!? However delicious they are time consuming to make and when I had my...

4,063 views4 comments

Sarah L Samuels

Mar 12, 20213 min read

Sarah’s Cafe Fruit Scones

When I had my cafe I was making scones every morning before we opened at 10am. We always made fruit and cheese scones and they were...

14,756 views5 comments