This version of my popular flapjack was made especially for Cumbria Life Magazine and is perfect for a cold evening by the fire or a little treat whilst walking on the fells and is packed with the flavours of Cumbria’s most famous pudding.
To get that iconic taste I used dark brown sugar, black treacle and some dates! It’s really easy to make and tastes just like sticky toffee pudding!
I was so excited when I tasted this flapjack after it was baked as it tastes just like sticky toffee pudding - I was telling everyone about it as I was so impressed with myself and that doesn’t happen that often!!! I just knew I had created something special.
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