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Cumbria Life - July 2023

Sarah L Samuels



I love making and eating frangipani tarts and I wanted to come up with one that incorporated strawberries.


I decided on lemon and strawberry as my blueberry one was really popular. I have incorporated a thick layer of my homemade lemon curd topped with the frangipani and fresh strawberries.


All the flavours are quite delicate but work really well together for a lovely summery bake.



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